Haitian Chicken

Roasted chicken with classic spicy haitian sauce

Goat Stew

Cabrit creole tender and savory slow-cooked goat stew.

Legume De Boeuf with Seafood

Flavorful and hearty beef stew with seafood.

Griot

A traditional Haitian favorite that is always a crowd pleaser! Spicy seasoned marinated cubed pork shoulder fried to perfection.

Oxtail

Tender braised oxtail in a rich and savory gravy.

Fish Of The Day

Fried or poached prepared with spicy caribbean sauce. Please allow a minimum of 20 minutes for the preparation of all fish dishes.

Macaroni Au Gratin

Haiti's version of mac-n-cheese. Delicious layered pasta with cheese. A house Favorite!

Red Beans and Rice Diri Kole

Every caribbean island claims this dish as a staple. The tasty Haitian version features a unique blend of spices and small red kidney beam.

White Rice With Bean Sauce

Another staple of Haitian dishes, this white rice is served with delicious kidney bean sauce.

Mayi Moulen

A delicious classic Haitian side dish.

Vegetables

Ask about the vegetable of the day

Fruit Juices

A chez violette treat you won't find elswhere! Take your pike of either guava, passionfruit, or the unique and tasty corosol (soursop)

Citronade, Limeade

Homemade refreshing limeade

Soft Drinks

Free refills on all fountain drinks!

Haitian Kola, Cola Chamnpagne

Bottled version of caribbean cream soda.

Hot Drinks

Salad Violette

Try the chef's special salad! House salad with tomato, shaved carrots, onion, and your choice.

Avacada Tomato and Watercress

Classic Haitian salad with onion and lime.

Desserts

Let us tempt you with our dessert of the day. Please check our board for dessert offerings.